Main Menu
Something for everyone, including our pub classics.
To book: call us on 01366 384040 or complete our contact form.
Any dietary or allergen requirements please ask, our chefs will help where possible. We use all fresh finest ingredients cooked to order, please allow time for this. (V vegetarian, GF gluten free, GFA gluten free available, VE vegan, VEA vegan available please ask).
Starters
Chef's Soup of the day, Buttered White or Malt Crunch Bloomer. (v/vea/gfa)
Prawn Cocktail, Topped with Crayfish, Little Gem Lettuce, Chefs own Marie Rose sauce, buttered malt crunch bloomer.
Breaded Brie Wedges, Tomato Chutney, Salad Garnish. (gf)
Chargrilled Halloumi Salad, Tomato Salsa, Mixed Olives on a bed of mixed leaves, Basil oil dressing.
Chicken and Liver Parfait, Charred Brioche slice, Caramelized Onion Chutney, Mixed Dressed Salad. (gfa)
Breaded Whitebait with Salad Garnish, Tartare Sauce.
King Prawn Gratin, Tomato chilli sauce topped with cheddar cheese, Buffalo Mozzarella, Toasted Breadcrumbs, served with crusted baguette, (baked in the oven and served with mixed leaves and a tomato salsa).
Sharing platters (for 2)
Meat Platter
Southern fried Popcorn Chicken, Smokey BBQ ribs, Beef and Vegetable Spring Rolls, Breaded Mushrooms, Southern Fried Potato wedges, served with Sweet Chilli, Garlic Mayonnaise.
Fish Platter
Breaded Spiced King Prawns, Crispy Cod Goujons, Breaded Whitebait, Breaded Mushroom, Southern Fried Potato Wedges, Served with Sweet Chilli, Garlic Mayonnaise dipping Sauces.
Mains
Chef’s Steak and Ale pie, Encased in Puff Pastry, Served with Carrots and Peas, Chips, or New Potatoes or Mash Potato, Topped with Gravy.
Pan Fried Seabass, Fried Scalloped New Potatoes, Green Beans, Baby leaf Spinach, Sun-blush Tomato with a Pesto Dressing and Toasted Pine nuts. (gf)
Beer battered Haddock, Chips, Garden Peas, Chefs own Tartare Sauce.
Rib and Chicken combo, half rack Smokey BBQ Ribs, Chargrilled Cajun Chicken steak, Buttery Corn cobettes, Chips, Dressed Salad, Red Cabbage Slaw. (gf)
Add extra Chicken £4.00 or half rack of Ribs for £7.50
Chefs Beef Lasagne Topped with Bechamel Cheese sauce served with Garlic Bread and dressed salad.
Chicken Supreme, Mash Potato, Tender Steam Broccoli and Chantenay Carrots, Wild Mushroom Sauce. (15-20mins cooking time).
Fish Pie, King prawns, Smoked haddock, Cod in a creamy sauce, Fresh dill, topped with a creamy mashed potato, butter glaze, baked in the oven, Served with Seasonal Vegetables.
Thai red curry, Options of either Chicken or Tofu, Medium heat, Pak choi, green beans, Baby corn in a homemade Thai red sauce served with Basmati rice, Served with Toasted Naan bread. (v/ve available)
From The Chargrill
10oz Smoked Gammon Steak.
8oz Rump steak aged 28 days, cooked to your liking
Add half rack ribs 7.50, fried egg for 1.00, or any of our sides.
8oz Ribeye steak aged 28 days, cooked to your liking
Add half rack ribs 7.50, fried egg for 1.00, or any of our sides.
6oz Chargrilled Beef Burger / Cajun Chicken Fillet Burger (med)(gfa)
Toasted Brioche bun with Mayonnaise, Little Gem and Beef Tomato, Served with Red Cabbage Slaw, Chips.
Add Smoked Bacon/ Melting Cheddar Cheese 60p each, add a 2nd burger for £4.50
Breaded Jackfruit Burger in Toasted poppy seed roll, BBQ Sauce, little gem, and beef tomato served with Red Cabbage Slaw, Chips (ve/gf)
Add Melting Cheddar Cheese 60p (v)