Sunday Roast

Our Sunday Roast generally alternates between Roast Beef & Roast Turkey to Roast Beef & Roast Pork. Bookings strongly advised.

To book: call us on 01366 384040 or complete our contact form.

All Sections Roasts Also Serving Desserts Heron Cheeseboard

Roasts

Single Meat Roast

Either Roast Turkey, Roast Pork (Weekly Rotation)  or Roast Sirloin of Beef (Served Every Week), served with mash potato, roast potatoes, sage and onion sausagemeat stuffing, Yorkshire pudding, carrots, honey roast parsnips, Savoy Cabbage, pan gravy

£ 17.00

Large Meat Roast (includes both meats)

Roast Turkey or Roast Pork (Weekly Rotation) and Roast Sirloin of Beef (Served Every Week), served with mash potato, roast potatoes, sage and onion sausagemeat stuffing,Yorkshire pudding, carrots, honey roast parsnips, Savoy Cabbage, pan gravy. Includes cauliflower cheese for one.

£ 19.50

Cauliflower cheese for two

£ 3.25

Vegetable and Hazelnut loaf with vegetable gravy and veg

£ 16.50

Children’s Roast

Option of one of the meats, Includes Trio of Ice Cream or Brownie dessert.

£ 12.50

Also Serving

Beer battered Haddock, Chips, Garden Peas, Chefs own Tartare Sauce.

10oz
£ 16.75
4oz
£ 12.25

Wholetail Breaded Scampi, chips, garden peas, our own Tartare sauce.

£ 15.50

Desserts

Sticky Toffee pudding with toffee sauce.

£ 8.50

Chocolate brownie, cherry compote, Vanilla ice cream

Meringue, Chantilly Cream, Fresh Berries, Fruit coulis. (gf)

£ 8.50

Baked Vanilla cheesecake, cherry compote, pouring cream. (gf)

£ 8.50

Trio of ice cream with fresh berries

£ 4.25

Heron Cheeseboard

Mature cheddar cheese, brie, stilton, grapes, spiced fruit chutney, celery, with cheese crackers

£ 10.50