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Valentines Day Menu 2024

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£40 per person booking essential.

 

Only Available the 13th & 14th February.

All Sections Starters Mains Desserts

Starters

Seafood Platter: Salmon Gravlax, Prawns and Crayfish topped with Marie Rose sauce, Salad Garnish and buttered malt crunch bloomer

Roasted Butternut Soup, drizzled with black truffle oil served with buttered white bloomer

Beetroot, Buffalo Mozzarella and Rocket Salad served with honey roasted cashews, sun blushed tomatoes drizzled with basil oil

Mini Salmon and Haddock Fishcakes with Salad Garnish and Tartare Sauce

Mains

Battered sweet and sour Pork Sizzler served with Salad, Rice or Chips

Beef Wellington served with Sticky red Cabbage, Creamy Mash, Kale and Red wine sauce

Cod Loin herb crust served with hollandaise sauce, breaded poached egg and asparagus wrapped in Parma ham

Wild Mushroom Risotto served with Tarragon Crème fraiche and topped with Parmesan shavings (gf)

Desserts

Salted Caramel Cheesecake served with a Caramel sponge base and Caramel sauce topped with white chocolate golden balls

Shimmering Sticky Toffee pudding with Toffee Sauce and Vanilla Ice cream

White Chocolate and Raspberry Brulee, Vanilla Shortbread, Fresh berries and handmade white chocolate heart

Profiteroles drizzled with chocolate and toffee sauce, Brownie Crumb and Chocolate coated Strawberries