Main Menu

Something for everyone, including our pub classics.

To book: call us on 01366 384040 or complete our contact form.

Any dietary or allergen requirements please ask, our chefs will help where possible. We use all fresh finest ingredients cooked to order, please allow time for this. (V vegetarian, GF gluten free, GFA gluten free available, VE vegan, VEA vegan available please ask).

All Sections Starters Sharing platters (for 2) Mains From The Chargrill Sides Desserts

Starters

Chef's Soup of the day, Buttered White or Malt Crunch Bloomer. (v/vea/gfa)

£ 7.50

Prawn Cocktail, Topped with Crayfish, Little Gem Lettuce, Chefs own Marie Rose sauce, buttered malt crunch bloomer.

£ 8.95

Duck and Orange Parfait, Charred Brioche slice, Caramelized Onion Chutney, Mixed Dressed Salad. (gfa)

£ 8.75

Breaded Brie Wedges, Tomato Chutney, Salad Garnish. (gf)

£ 8.50

Chargrilled Halloumi Salad, Tomato Salsa, Mixed Olives on a bed of mixed leaves, Basil oil dressing.

£ 8.75

Breaded Whitebait with Salad Garnish, Tartare Sauce.

£ 8.50

Garlic King Prawns Wrap, Prawns, Cucumber and Ceaser Dressing in a lettuce wrap, Topped with Parmesan.

£ 9.25

Sharing platters (for 2)

Meat Platter

Southern fried Popcorn Chicken, Smokey BBQ ribs, Beef and Vegetable Spring Rolls, Breaded Mushrooms, Southern Fried Potato wedges, served with Sweet Chilli, Garlic Mayonnaise.

£ 19.50

Fish Platter

Breaded Spiced King Prawns, Crispy Cod Goujons, Breaded Whitebait, Breaded Mushroom, Southern Fried Potato Wedges, Served with Sweet Chilli, Garlic Mayonnaise dipping Sauces.

£ 19.50

Mains

Chef’s Steak and Ale pie, Encased in Puff Pastry, Served with Carrots and Peas, Chips, or New Potatoes or Mash Potato, Topped with Gravy.

£ 19.25

Pan Fried Seabass, Fried Scalloped New Potatoes, Green Beans, Baby leaf Spinach, Sun-blush Tomato with a Pesto Dressing and Toasted Pine nuts. (gf)

£ 20.50

Beer battered Haddock, Chips, Garden Peas, Chefs own Tartare Sauce.

10oz

£ 18.25

4oz

£ 13.50

Rib and Chicken combo, half rack Smokey BBQ Ribs, Chargrilled Cajun Chicken steak, Buttery Corn cobettes, Chips, Dressed Salad, Red Cabbage Slaw. (gf)

Add extra Chicken £5.00 or half rack of Ribs for £8.50

£ 20.75

Chefs Beef Lasagne Topped with Bechamel Cheese sauce served with Garlic Bread and dressed salad.

£ 17.75

Chicken Supreme, Mash Potato, Tender Steam Broccoli and Chantenay Carrots with either Stilton or Peppercorn Sauce.

(15-20 mins cooking time)

£ 19.75

Fish Pie, King prawns, Smoked haddock, Cod in a creamy sauce, Fresh dill, topped with a creamy mashed potato, butter glaze, baked in the oven, Served with Seasonal Vegetables.

£ 18.75

Thai Green Curry, Options of either Chicken, Tofu or King Prawn, medium heat. Pak choi, green beans, Baby corn in a homemade Thai Green sauce served with Basmati rice, Served with Toasted Naan bread.

£ 19.75

From The Chargrill

All served with oven Roast Tomato, Seasoned Button mushrooms, Chips, Garden Peas. (All g/f). Add half rack ribs 8.50, fried egg for 1.50, or any of our sides.

6oz Chargrilled Beef Burger / Cajun Chicken Fillet Burger (med)(gfa)

Toasted Brioche bun with Mayonnaise, Little Gem and Beef Tomato, Served with Red Cabbage Slaw, Chips.

Add Smoked Bacon/ Melting Cheddar Cheese £1.00 each, add a 2^nd burger for £5.00

£ 16.75

10oz Smoked Gammon Steak.

£ 18.50

8oz Rump steak aged 28 days, cooked to your liking

£ 26.50

8oz Ribeye steak aged 28 days, cooked to your liking

£ 31.00

8oz Fillet steak aged 28 days, cooked to your liking

£ 33.50

Breaded Vegetable Burger in Toasted burger roll, BBQ Sauce, little gen, and beef tomato served with Red Cabbage Slaw, Chips (ve/gf)

Add Melting Cheddar Cheese 1.00 (v)

£ 16.75

Sides

All sides £4.50 unless specified.

Chips

Sweet potato fries

Beer Battered Onion rings

Garlic bread (2)

Buttered New potatoes

Veg Selection

Seasoned Button mushrooms

Stilton sauce

Peppercorn sauce

Salad bowl

Bread and butter (2)

£ 1.00

Cheesy chips

£ 5.50

Desserts

Sticky Toffee pudding with toffee sauce.

£ 8.50

Warm Chocolate brownie, chocolate sauce, Vanilla ice cream.

£ 8.50

White Chocolate and Raspberry Crème Brule, Berry Compote, Mixed spice Shortbread Finger.

£ 8.50

Baked Vanilla Cheesecake, Red cherry Compote, pouring Cream.

£ 8.50

Trio of ice Cream, wafer and fresh berries

£ 4.25

Meringue, Chantilly Cream, Fresh Berries, Fruit coulis. (gf)

£ 8.50

Mature cheddar cheese, brie, stilton, grapes, spiced fruit chutney, celery, with cheese crackers

£ 11.50

Vegan Chocolate Brownie, with Vegan ice Cream. (ve/gf)

£ 8.50

Hot Fruit Crumble, English Custard, Ice cream or cream. (v)

£ 8.50