Served with Buttered white bloomer.

Piccalilli, Toasted brioche and dressed leaves.

Served on a Rocket salad and a Pico de Gallo.

Served on a bed of basil and rocket.

Hand carved to order. Served with pork chipolata wrapped in oak smoked bacon, Chestnut and Sage stuffing, Yorkshire pudding and Turkey gravy. Served with honey roasted parsnips and carrots, Roasted potatoes and Chestnut sprouts.

Served with a creamy mash potato, mashed swede, honey roasted root vegetables and a wild mushroom sauce.

Served with creamy Dauphinoise potato, Braised red cabbage, Mashed swede, Apple and Cider sauce.

Pumpkin puree, Wilted spinach and Sticky sweet potatoes.

Served with Custard, Cream or Brandy Sauce.

Served with Vanilla shortbread.

Filled with sweetened cream, topped with chocolate sauce and toffee drizzle. 

Topped with vanilla cream, topped with Raspberries, Cherry compote, Raspberry coulis, Crushed meringue.