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Valentines Day Menu 2026

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Serving Fri 13th Feb & Sat 14th Feb

£45 Per Person

Valentines Cocktail Included

All Sections Starters Mains Desserts

Starters

Beetroot, Buffalo Mozzarella and Rocket Salad served with honey roasted cashews, sun blushed tomatoes drizzled with basil oil

Mini Salmon and Haddock Fishcakes with Salad Garnish and Tartare Sauce

Creamy Roasted butternut squash soup with buttered white bloomer (ve)

Seafood Platter, Salmon gravlax, Prawns, Crayfish, topped with Marie rose sauce on a bed of mixed leaves. Buttered soda bread

Mains

Wild Mushroom Risotto served with Tarragon Crème fraiche and topped with Parmesan shavings (gf)

Braised Lamb shank with minted mash, Kale and Minted gravy (gf)

Pan fried Seabream with butternut puree, wilted spinach and sticky sweet potatoes (gf)

Pan roasted Chicken supreme, potato fondant, braised cabbage with crispy pancetta, mushroom sauce (gf)

Desserts

Profiteroles drizzled with chocolate and toffee sauce, Brownie Crumb and Chocolate coated Strawberries

Shimmering Sticky Toffee pudding with Toffee Sauce and Vanilla Ice cream

Warm Indulgent chocolate brownie, drizzled in chocolate sauce, vanilla ice cream served with chocolate strawberry

White chocolate and Raspberry trifle with Caribbean mango rum infusion