Chef's Soup of the day, Buttered White or Malt Crunch Bloomer. (v/vea/gfa)
£ 8.25
Prawn Cocktail, Topped with Crayfish, Little Gem Lettuce, Chefs own Marie Rose sauce, buttered malt crunch bloomer.
£ 9.25
Roasts
Single Meat Roast
Either Roast Turkey, Roast Pork (Weekly Rotation) or Roast Sirloin of Beef (Served Every Week), served with mash potato, roast potatoes, sage and onion sausagemeat stuffing, Yorkshire pudding, carrots, honey roast parsnips, Savoy Cabbage, pan gravy
£ 19.50
Large Meat Roast (includes both meats)
Roast Turkey or Roast Pork (Weekly Rotation) and Roast Sirloin of Beef (Served Every Week), served with mash potato, roast potatoes, sage and onion sausagemeat stuffing,Yorkshire pudding, carrots, honey roast parsnips, Savoy Cabbage, pan gravy. Includes cauliflower cheese for one.
£ 22.50
Cauliflower Cheese (Serves 2)
£ 4.25
Vegetable and Hazelnut Roast. Served with Vegetarian gravy, Yorkshire Pudding (gf) (v) .
£ 18.50
Also Serving
Beer battered Haddock, Chips, Garden Peas, Chefs own Tartare Sauce.
10oz
£ 19.25
4oz
£ 14.25
Wholetail Breaded Scampi, chips, garden peas, our own Tartare sauce.
