Christmas Party Menu 2025
Booking Essential, Preorders only.
2 Courses - £35 p/h. 3 Courses - £45 p/h. £10 deposit, non-refundable!
Over 10s full price.
To book: call us on 01366 384040 or complete our contact form.
Starters
Leek and Potato Soup
Served with Buttered white bloomer.
Ham Hock Terrine
Piccalilli, Toasted brioche and dressed leaves.
Salt and Pepper Squid
Served on a Rocket salad and a Pico de Gallo.
Beetroot, Sun blushed Tomato and Buffalo Mozzarella Salad
Served on a bed of basil and rocket.
Mains
Roast Turkey
Hand carved to order. Served with pork chipolata wrapped in oak smoked bacon, Chestnut and Sage stuffing, Yorkshire pudding and Turkey gravy. Served with honey roasted parsnips and carrots, Roasted potatoes and Chestnut sprouts.
Mushroom and Stilton Wellington
Served with a creamy mash potato, mashed swede, honey roasted root vegetables and a wild mushroom sauce.
Slow Roasted Pork belly
Served with creamy Dauphinoise potato, Braised red cabbage, Mashed swede, Apple and Cider sauce.
Pan Fried Sea Bream
Pumpkin puree, Wilted spinach and Sticky sweet potatoes.
Desserts
Traditional Vine fruit and nut Christmas Pudding
Served with Custard, Cream or Brandy Sauce.
Lemon and Lime Posset
Served with Vanilla shortbread.
Profiteroles
Filled with sweetened cream, topped with chocolate sauce and toffee drizzle.
Cherry and Raspberry Meringue nest
Topped with vanilla cream, topped with Raspberries, Cherry compote, Raspberry coulis, Crushed meringue.