Sunday Roast
Our Sunday Roast generally alternates between Roast Beef & Roast Turkey to Roast Beef & Roast Pork. Bookings strongly advised.
To book: call us on 01366 384040 or complete our contact form.
Starters
Chef's Soup of the day, Buttered White or Malt Crunch Bloomer. (v/vea/gfa)
Prawn Cocktail, Topped with Crayfish, Little Gem Lettuce, Chefs own Marie Rose sauce, buttered malt crunch bloomer.
Roasts
Single Meat Roast
Either Roast Turkey, Roast Pork (Weekly Rotation) or Roast Sirloin of Beef (Served Every Week), served with mash potato, roast potatoes, sage and onion sausagemeat stuffing, Yorkshire pudding, carrots, honey roast parsnips, Savoy Cabbage, pan gravy
Large Meat Roast (includes both meats)
Roast Turkey or Roast Pork (Weekly Rotation) and Roast Sirloin of Beef (Served Every Week), served with mash potato, roast potatoes, sage and onion sausagemeat stuffing,Yorkshire pudding, carrots, honey roast parsnips, Savoy Cabbage, pan gravy. Includes cauliflower cheese for one.
Cauliflower Cheese (Serves 2)
Vegetable and Hazelnut Roast. Served with Vegetarian gravy, Yorkshire Pudding (gf) (v) .
Also Serving
Beer battered Haddock, Chips, Garden Peas, Chefs own Tartare Sauce.
Wholetail Breaded Scampi, chips, garden peas, our own Tartare sauce.
Desserts
Sticky Toffee pudding with toffee sauce.
Trio of ice Cream, wafer and fresh berries
Chocolate brownie, cherry compote, Vanilla ice cream
Meringue, Chantilly Cream, Fresh Berries, Fruit coulis. (gf)
Mature cheddar cheese, brie, stilton, grapes, spiced fruit chutney, celery, with cheese crackers
Vegan Chocolate Brownie, with Vegan ice Cream. (ve/gf)
Mixed Fruit Crumble. Served with English Custard.
White chocolate and Raspberry Crème Brulee
Served with a winter berry compote and mixed spice shortbread.
Baked Vanilla Cheesecake
Served with pouring cream and fresh berries.